Cranky Leesh

Kek Gula Hangus

2011-10-10T13:34:00.004+08:00

Dah seminggu teringin nak makan Kek Gula Hangus / Kek Sarang Semut / Honeycomb Cake. Seminggu jugak aku paksa ma wat tapi ma busy dengan kelas agama *macam biasasampai muncung² aku ma x sempat buatkan* And macam biasa la, aku kalau nak masak selalunya main peeking² dulu kat blog-blog masak macam Mat Gebu's ngan Hana's.

Okay.. resipi ni aku ambil dari blog Kak Nor, tapi step buat adunan aku ikut cara sendiri.

Bahan-bahan

125 gm / ½ buku butter

4 biji telur

1/4 cawan susu pekat

1 cawan tepung gandum

1 cawan air

1 1/4 cawan gula

2 sudu kecil soda bikarbonat

Cara - cara

1. Goreng gula dengan api kecil sampai cair dan menjadi perang.

2. Tuang air sedikit demi sedikit dan kacau. Masa tuang air make sure be careful k, bila kita tuang air dalam caramel nanti die start sizzle, bubbling, terpercik.

3. Cairkan butter dalam caramel dan sejukkan.

4. Dalam bekas lain, kacau telur sampai pecah, jangan pukul.

5. Masukkan susu dan kacau rata.

5. Masukkan tepung yang telah diayak bersama soda bikarbonat sedikit demi sedikit dan pukul. Pastikan pukul sampai habis eh, sampai biji-biji tepung tu dah dissolve atau dalam erti kata lain… sebati maa. Heeh!

6. Masukkan caramel tadi dalam adunan
7. Perap at least 3-4 jam.

8. Bakar pada suhu 175ºc selama 40-45 minit.
Kalau ikut tips mat gebu:
Guna api bawah untuk 35 minit pertama, yang selebihnya guna api atas & bawah

Mentarang

2011-10-09T07:39:00.000+08:00

The first time I heard of Mentarang was early 2010, when my cousin was having his wedding reception at Hutan Melintang, Selangor. There was so many roadside stalls selling mentarang from Tanjung Karang to Sabak Bernam. *if im not mistaken*

I never find the name “mentarang” is weird, though I do think mentarang is weird the first time I set my eyes on it. The anatomy is. Have you seen Senario XX? Remember the spaceship? Well, the shape of mentarang is almost like that, but instead of blue, it is white in colour.

We have been told that the easiest way to clean mentarang is to leave it in a basin of seawater, as the mentarang breathe, the seawater will clean through its cleft. Brush those shellfish under tap water and it is ready to be cook. Here is another picture of mentarang. Much better isn’t it?

Credit: Google

Read this. Great article-really. I was all excited when I read this, interesting how they went into mud and collect those weird-looking-yet-delicious creature. To me, this shellfish can be consider as ‘exotic’.

Buried Treasure – Mentarang

Best x? Ohh and-and tak sangka dalam selut tu ada ular dengan belut. Ke belut memang hidup dalam selut.? Belut selut. I really don’t know. Hee!

p.s: Tsunami creature (0_0)’

Double p.s: Paling sedap pernah makan Mentarang Lomak Cili Api. ;p

Triple p.s: Ada orang tu duduk Sg. Besar, tapi dia tak pernah makan mentarang. Hikhik! Ngeeeeeeeeeeeeeeeee! ;p

Wedding Guestbook

2011-10-08T22:24:00.000+08:00

Since I was into cardmaking *xdelah sgt*, I agreed to make a wedding guestbook for my sister’s reception ceremony. Few items, I already have but still I made my way to KLCC and bought few extra supplies.

Main item –the book. It is actually a sketching book, I bought it at a bookstore named Advanco, near Bagus Baking Solutions Taman Melawati for the price of RM10+.

Those bride and bridegroom’s outfit are sure cute with the necklace and flowers attached to it. And the bottom of it is the name of the newlyweds. This is originally the idea of my sister herself. The morning of the reception day, with our puffy face and morning breath *eew!* she simply cut out names on her wedding card and paste it on the book. *bagus betul budak ni* Sorry that the names are not clear.

The pattern paper is from the designer “Basicgrey”. Pattern name is Romani and the code is GYP 534 Bohemian. I bought the ribbon at DIY AEON AU2. RM1.80 je. Murah k.

Those handmade paper flowers also from KLCC from the designer Momoyo. Total 30 pieces of ‘em. The ribbon is the same ribbon from the front page and the green background paper I cannot recall from what designer, sorry. The wedding card was the bride’s idea. *otak bagus* She wants to keep it as a memory. :)

I was worried that it would turn out ugly but in the end I am satisfied with it even to some people it is too simple.

Emak pengantin punya ucapan. Hakhak! oh oh! See those wedding couples? I was the want who drew it! * bangga,ntah pape* haha! I copied from pakcik google, of course, the original one is cuter.

Okay la tu kan? Hik! ;p

Wishes from cousins. Cantik dia orang lukis² tu. Suke! Honestly, only a few people signed this guestbook because the table it has been placed was not tactical enough. So, my sister decided that she will use it on her 2nd wedding reception in Penang. I never get the chance to look at it though, not yet. Totally forgot about this book.

1st Oatmeal Lunch

2011-10-07T19:37:00.001+08:00

As soon as the day of my sister’s wedding reception arrived, my body still hates me. My weight was 52 and I am sure anyone can tell how much I weigh on that special day. I was so bummed. Few days ago I eat less, drink more plain water and expect to lose some weight. Guess what? It doesn’t work!

Today I cannot believe I ate oatmeal with Gulai Lemak Cili Padi Udang. I thought it was ridiculous to eat the oatmeal that way. But seriously, you have no idea what other “oatmeal consumers” take with it. Try check this out.. Few ways to eat oatmeal without PUKING :P I know it sounds crazy but whatever it is I really, really, really want to lose weight.

Their idea actually are so BRILLIANT. The oatmeal taste strong, I added a few more spoons of gravy so it will taste oat-less. This is my first try and I think I can live with it. *walaupun kurang nikmat* pfft!

BOO ME!

Sehari Sebelum Raya

2011-09-10T00:26:00.001+08:00

Sampai Pontian tak buat apa-apa. Just rest, petang pergi Bazaar kat Parit Mesjid. Dapat jugak aku minum air kathira. Dah lama sangat nak minum.

Aktiviti hari ni memang unplanned activities. Auntie aku bawa keluar pastry, minta tolong buat kuih sama-sama, sebab peti ais dah penuh, tak boleh nak simpan barang lagi. So pastry ni kita orang buat savoury horn ( aku pun tak sure ni ke nama dia ). Tak snap la pulak gambar, ni aku ambil dari phone kakak aku.

Ni la rupanya bila kita dah pintal-pintal pastry tu. Sapu telur lepas tu bakar. Inti dia orang buat masa ni inti kentang. Habis buat pastry tolong Wak Pah @ auntie aku kupas kulit kurma. Buat air kurma untuk buka katanya. Senang je rupanya buat air kurma. Kupas kulit, buang biji, ambil isi je. Blend kan dengan susu cair. Macam tu je. Ikut tekak sendiri nak pekat atau cair. Letak ais, dah boleh minum.

Masa kupas kurma tu, ada sebotol kurma ajwa. Auntie kata tu kurma nabi, kurma mahal. Kita orang ambil sikit je buat air, yang lain kurma biasa. Makan kurma kan bagus, tapi aku tak pandai makan kurma. Hee!

On the way to Batu 36 smalam ayah beli daging. Hari ni ayah masak sup kaki. Wahh! Semua orang konon terpegun la kan, especially aku. Tak pernah tengok orang mengerjakan kaki lembu. Guna bunsen burner untuk bersihkan kaki. Lepas tu buang kasut dengan tumit dia.

Baking Tools

2011-09-09T18:21:00.001+08:00

Meh sini! Meh sini! Entry hari ni aku nak show-off sikit. Mengada betul kan? Pada hal orang lain tools dia lagi advance. Ntah apa-apa tah. Haha! Remember hari tu aku buat sugar cookies? Sampai sekarang tak decorate lagi tau, terperuk je dalam balang kuih tu. Tapi minggu lepas kakak aku buat kerja gila, dia pergi jamu kawan-kawan dia dengan biskut aku tu. Tak senonoh punya perempuan. Ada ‘ke biskut bogel’ aku tu dia hidang. Nasib dia orang kata sedap, dari penuh, almost separuh jugak la habis.

Entry sugar cookies tu kan aku cakap warna cantik dah, tapi lemau kan? Sebenarnya tak, aku silap, tak lemau pun. Mungkin masa tu tak fully sejuk lagi. Sekarang kalau aku makan memang tak lemau. Sangat cool. So hari ni aku pergi Bagus Melawati konon je nak beli alat frosting.

Top-left is a baking sheet. Aku tak faham la bab inci-inci tu. Masa nak balik tadi terfikir, mak marah tak aku beli baking sheet ni. Aku beli sebab kat rumah ni ada 1 je non-stick. Tu yang ngade-ngade tu, padahal boleh je guna loyang buat bakar biskut.

Top-right acuan biskut jam tart dengan semperit. Last 2 weeks aku ngan ayah buat jam nenas. Doh nya tak buat lagi sebab acuan tak ada. So maybe esok ataupun lusa habiskan kerja-kerja bakar tart ni.

Bottom-left tu measuring spoon. Pelik, asal cups tak ada. Dah lama berhajat nak beli, hari ni baru dapat. Tak sabar nak guna. :)

Bottom-right tu soft gel paste coloring, brand Americolor. Aku tak pernah lagi guna gel paste ni. Selalu guna cecair je. Tujuan aku beli ni sebab nak colorizekan frosting. Aku tengok kalau guna cecair tu, one drop je warna dia dah pekat. That’s why aku beli ni. Boleh control. In fact, boleh buat pastel colors, since aku nak buat frosting sugar cookies. Asalnya nak beli paste colours, lagi bagus kan? Ni pun jadi la, aku pun beli satu warna je. I’m a beginner at this. So cuba la 1 dulu.

Butterfly cookie cutter. Comel! Tapi apa benda la cutter kecik kat tengah tu buat kat situ kan? Haih! Ni aku beli minggu lepas kat Jusco. Hee!

Tujuan utama sebenarnya nak beli meringue powder, tapi tak ada pun. Mungkin aku terlepas pandang. So sad. :( Nevermind. I’m planning later nak pergi Bake With Yen Chow Kit la. Beli meringue powder dengan nozzle tip. Hope kat sana banyak. Ala, aku pun nak guna round tip je, beginner lagi kan. Before ni guna plastik, potong je hujung tu. Hehehe! Talking about nozzle tips, banyak pulak la saiz die.

Aku sendiri pun tak tau berapa banyak saiz untuk round tip ni. Kalau ikut kata baker-baker hebat kat internet ni, kalau nak buat piping biskut, better guna saiz #2 ngan saiz #3. Tak apa. Nanti kalau jumpa, beli. Cuba buat dulu. (bila la pulak nak pergi Chow Kit ni? Sorang pulak tu.) T_T

P.S: Kenapa aku addicted sangat dengan benda ni??????????

External Hard Disk Cover

2011-08-22T02:06:00.005+08:00

I cannot believe I got an ulcer again! Serious. Panas sangat ke badan aku ni? Baru je baik, dah kena lagi. hmph! Layankan aje la. And so hari ni tak jadi juga keluar beli cardstock, orang langsir datang nak memasang.

Plan lagi satu tak jadi, kek batik milo. Yang tukang beli butter tu lambat bebenau. Butter sekarang dah mahal. Dia orang ni ambil kesempatan lah. Mentang-mentang la nak raya. Dari RM3 lebih dah jadi RM4 lebih. Hampeh btol.

Tadi ayah beli mesin doh! Biar betul. Aku tak cakap pun aku nak. Ayah beli secondhand item macam cash converter. Tak apa. Lepas ni boleh buat kuih tiram lagi macam hari tu. Oh, yeah. Lupa nak post pasal kuih tiram tu. Will do later.

So no project today? I thought. Aku pergi stor, cari barang felt craft aku, kerjakan sewing machine mak. Dalam hidup aku tak pernah operate sewing machine. Selalu tengok je mak buat. Hari ni aku betul-betul belajar macam mana nak susun benang kat machine.

Aku buat cover untuk external hard disk. Dah setahun nak buat, hari ni baru lah siap. Walaupun simple je, I’m sure it can protect my hard disk.

Jahitan tak berapa nak cantik. Tak reti menjahit! Aku tak tahu macam mana nak buat penutup. I have no idea but it’s okay. Masuk je bende tu dalam sarung dah padat. So dia tak akan terkeluar la. :)

Day 22 – A letter to someone who has hurt you recently

2011-08-22T01:51:00.000+08:00

No one has hurt me recently except for myself. I have a feeling that me hurting myself in some way. Mungkin aku tak tahu apa, tapi aku pasti if my friends are here with me, dia orang tahu, and dia orang boleh explain just what have I been doing to myself.

Aku tak pandai nak express my own feelings. What I feel is what I feel. So if there is a person who can translate my heart perfectly, sangat lah suka. He/she knows how I feel, translate it and I would say “ That is exactly how I feel, tq”. Then, only I know. What we think is different from how we feel. Hearts and mind cannot cooperate together. Minda boleh kita tipu, tapi hati kita tak boleh tipu. Bila aku cakap, aku rasa tu betul, tapi lama-lama, aku fikir balik, “Is that how I really feel?” Am I using my heart or my brain? Ntah la eh. Complicated.

My friends said I’ve been cheating my own feelings for quite sometimes tapi aku rasa tak. Tengok. Degil tak degil aku ni. T_T

Danish Butter Cookies

2011-08-21T01:18:00.001+08:00

Setelah bertungkus-lumus sampai pukul 3 pagi tadi buat sugar cookies, mak request mintak tolong aku buat danish pulak. Ades! Masalahnya alat yang betul tak ada. Kalau ikutkan nak keluar hari ni, nak beli cardstock supplies, tapi tak berapa sihat. Mak ayah pukul 10 dah keluar pergi Sabak Bernam jumpa my cousin bro. Baru dapat baby 2 days ago and it’s a boy! Aku dah tengok gambar kat facebook. Comel gila! Pipi dia gebu. :)

Ahmad Naqib Firash Ahmad Reza. Naqib ni kan, makcik-makcik dia semua expect dia keluar time almost raya tau. Aku suruh Kak Ija (cousin’s wife) tahan, deliver 31 ogos. Haha! Boleh pulak. Tak pun lahir time raya, bagi nama Syawal. Hikhik! Makcik-makcik dia memang memandai-mandai je kan?

And so aku pun gather barang & alat. Start la buat doh. Aku memang risau nak buat, sebab alat tak lengkap. Bila sampai masa nak buat tu, haih, quite seksa sebab aku guna cookie cutter. Jangan tanya la kan besar mana, tengok la sugar cookies aku besar mana. Cutter semua kecil-kecil. Resipi aku ambil dari Kak Fida.

Bahan-bahan

125 g mentega (1/2 buku)

45 g gula icing (1/3 cwn)

140 g tepung Top/gandum* (1 1/4 cwn)

1/4 sk baking powder* - (*ayak bersama)

1/2 sk butter oil atau 1 sk esen vanilla

choc chips atau kismis - utk hiasan

gula halus - utk tabur (opt)

Putar mentega dan gula icing hingga berkrim.Masukkan butter oil atau esen vanilla dan akhir masukkan campuran tepung Top/gandum dan pukul sebati.

Simpan doh dalam peti sejuk selama 1/2 jam.Masukkan doh dalam piping bag dan bentukkan atas dulang pembakar.Hias dengan choc chip atau kismis.

Bakar pada suhu 150C selama 15 min atau hingga perang.Taburkan gula halus diatas kukis jika suka dan sejukkan

Ni hasil, kalau ikut hati nak nangis guling-guling je buat ni. Nak picit alat tak ada, nak terap lembut sangat! Terkontang-kanting sorang-sorang. Ekekek! Last-last terap atas parchment paper. Senang sikit. Eh! Murah kan paper tu. RM1 lebih, banyak! Warna hijau merah tu mak request, nak gula warna-warna. Tak kisah, tak susah pun nak buat. Balik mak tanya nape tak guna gula kasar. Alamak! Dalam resipi akak ni guna gula castor. Aku ikut resipi. Tak terfikit pulak danish tin tu gula kasar. Hehe!

Please tutup mata and bayangkan bentuk dia macam dalam tin tu. ;p Masa bakar, tergugat sekejap iman. Sodapnyo bauuuuuuuuuu! Lepas buka mak rasmikan kuih aku tu, mak siap jerit “Sha sedapnya kuih ni sha! Macam dalam tin” Aku yang tengah basuh pinggan kat dapur terfikir. Yeke mak aku ni. Ke saje je tu. BIla aku makan je, aduhhhh! Memang sedap pun. Seriously can’t stop eating. Ni bukan puji diri yeee, resipi tu yang sedap.

Aku setuju dengan pendapat mak aku, next time buat tak payah letak gula, ada gula macam kurang sikit sedap dia. Apa- apa pun thanx banyak-banyak kat Kak Fida. ( Habis aku kena buat lagi raya ni ) ;p

Sugar Cookies

2011-08-21T01:17:00.000+08:00

Berkurun-kurun dah nak buat sugar cookies. Hari ni baru dapat buat. Itu pun tak beli alat-alat dia. Cutter pun kecil je. Orang lain sugar cookies besar-besar, aku punya besar jari. Actually doh cookies ni aku dah siapkan petang semalam, lepas tu simpan dalam peti ais. Rasa macam buat kerja gila pula simpan lama-lama.

Ni la dia. Berangan nak besar dapat kecil, takpe la kan, baru first time nak cuba resipi. Resipi ni aku ambil dari Yasmin. Pakar dalam baking. Kalau ikut dia, bila dah turn brown tu da okay dah, so atas tu la hasilnya tapi tak tau la kenapa cepat sangat dia lemau. Warna dah cantik, tapi cepat lemau. Tak apalah, practice makes perfect, nanti try lagi, study macam mana nak buat. Lagi pun aku tak biasa lagi buat cookies. Biasa kek dengan puding je.

Sugar Cookies

3 cups all-purpose flour (t.gandum)

1/2 teaspoon salt

1 cup unsalted butter (softened)

3/4 cup sugar

1 egg (large)

2 teaspoon vanilla essence (or other essence)

i. Sift the flour and add the salt into it.

ii. Cream the butter and sugar until it is mixed, probably about 3 to 4 minutes.

iii. Add the egg and essence.

iv. Scrap and continue mixing until all is blended.

v. Turn the mixer to a slow speed, add the flour bit by bit until all is mix. Do not overmix. Done.

vi. Now here is the tricky part. The dough is very soft, you need to put it in the fridge for a while until it is hard enough to roll.

vii. I am using parchment papers to ease the job. Scrap the dough onto the parchment paper. Then put another layer of parchment on top of the dough. Roll and flattened it.

viii. Make some space in your fridge. I clear one whole shelf and transfer the whole thing, parchment paper with the dough in between, into the fridge. Let it cool and hardened, I think at least for half an hour.

ix. Preheat the oven, about 350F. Remove the dough from the fridge and cut them with your cookie cutter.

x. Arrange on your cookie pan which has been lined with parchment or non stick baking sheet, leaving 1/2 inch between the cookies.

xi. Bake for about 15 minutes until they turn golden around the edges.

xii. If the dough turns too soft, put it in the fridge again and repeat the process

Lepas ni beli bahan & alat-alat untuk frosting. Ni la yang aku nak sangat-sangat buat. Piping, frosting and flooding. Aku tak adalah pandai bermain dengan warna, tak kreatif pun tapi aku minat nak cuba. Since biskut ni kecil, rasanya aku buat more to piping la kan. Buat dots and lines. Kalau beria nak buat flooding pun biskut kecil, flooding sikit-sikit je la.

Day 21 – A photo of your favorite place to eat.

2011-08-21T01:08:00.000+08:00

Tempat makan favourite aku kalau diikutkan banyak tapi mostly fastfoods restaurant. Still, tekak aku tak boleh accept Popeye’s. Kfc is better. So I decided I am going to go with Sakira Kristal.

Aku pernah makan Sakura Kristal Taman Melawati sekali je. Usually makan kat Sakura Kristal Aeon AU2. Lagi dekat dengan rumah. Kalau dulu lagi la, almost every week wajib datang makan kat sini. Okay, one of the reasons my family suka sangat datang sini sebab aneka jenis makanan. Kau orang cakap la nak makan apa, ada asian and western foods. Kalau buka menu dia, sampai blur je sebab tak tau nak order apa, banyak sangat. Makanan favourite aku kat sini, Fried Dumpling. Nyum! Lemon Chicken pun sedap juga! Teringin pulak nak makan, adoi, bulan puasa. Tahan2.

Day 20 – The meaning behind your blog name.

2011-08-20T00:47:00.000+08:00

Cranky Leesh.

Tak ada apa yang pelik pun nama blog ni. Cranky tu macam irritable. Aku pun tak tau la nak explain macam mana. Clearer meaning kena la bukak kamus ye, tapi kalau orang tu dah tau, tak payah nak di explain pun kan, tau2 sendiri.

Leesh. I simply took it from my name, Alysha. No one ever call me Leesh, though. I created it for the purpose of this blog. I was thinking on using Lee, a few of my friends call me by that name, but I changed my mind and use Leesh instead.

Bye-Bye Blackhead!

2011-08-19T15:34:00.000+08:00

Puas hati aku. Blackhead selalu kan kat hidung, tapi aku kat hidung tak ada lah sangat pun. Ada sebiji kat pipi kiri aku. Buang karan sungguh. Sakit hati. Lama tau dia bertapa kat situ. Lebih setahun jugak. Lepas tu warna hitam pekat pulak tu. Kalah tahi lalat yang bersepah kat muka. So before mandi tadi aku lanyak muka aku dengan Pure Beauty Perfect Cleansing Oil. Lepas mandi tempek Biore Pore Pack. Aku potong sikit hujung tu untuk blackhead, the rest pakai kat hidung, walaupun tak ada mana pun blackhead tu kat hidung. Sebab pore pack tu kan, once kita dah buka, kena pakai terus, tak boleh biar terbuka macam tu je lama-lama.

Bila aku cabut pore pack dari muka, fikir macam tak jadi yang kat pipi tu sebab bila tarik macam longgar, mungkin aku tak letak cukup air. Ingat tak apa lah, esok pakai lagi. Tapi bila belek-belek muka kat cermin, aik, macam nak keluar je. Aku apa lagi, bukak freezer, ambil ais seketul, masuk dalam bilik, picit sikit-sikit dengan jari. Jari ye, bukan kuku. Picit punya picit, keluar! Wargh! Macam mimpi pun ada. Ekekek! Suka gila. Ambil ais letak kat tempat blackhead tu sampai ais tu abes cair. Lepas tu basuh muka lagi sekali.

Baru aku faham perasaan orang yang dapat removekan blackhead, puas hati gila kot. Geram je tengok. Ha, tak dapat la letak gambar, camera tak berapa nak canggih, tak jelas bila snap.

Macam ni la rupa blackhead bila dah keluar. See, dia panjang. Kira dalam la dia tertanam dalam kulit. Yang warna hitam tu yang visible kat muka, yang putih-putih tu kat dalam. Masa tunjuk kat mak tadi, mak tanya, tu ulat ke apa. Iyark! Aii! Blackhead ni. Nasib kau faham aku nak raya dah. Sebelum ni raya pun kau ada kan? Sekarang selamat tinggal! ;p

Credits: Badrecodecovers

Day 19 – A picture of something you want to do before you die

2011-08-19T14:37:00.000+08:00

Skydiving atau parachuting.. aii.. berani ke aku? Aku rasa kalau aku naik hot-air balloon pun lutut dah terketar-ketar. Hahaha!

Day 18 – 5 things that irritate ME about opposite/same sex

2011-08-18T22:27:00.000+08:00

Same sex:

1. Bila perempuan pandang perempuan lain atas bawah. What’s in their mind anyway, I wonder.. “aku lagi cantik ke dia lagi cantik” is it?

2. Bila ketawa mengilai-ngilai tak sudah, dah sejam dah kau gelak nok tak berhenti-henti lagi. Attention seeker.

3. Bila aku senyum, kau orang tak pandai nak balas senyum aku tu. Menyesal doe senyum kat kau orang.

4. Bila kau orang kat kaunter nak bayar, tergedik-gedik potong queue, ramai betul aku jumpa manusia berjantina perempuan macam ni. Serius babe, kalau dalam hati aku mula-mula puji kau lawa, bila kau buat macam ni aku kata muka kau macam tenuk.

5. Bila aku dijeling oleh seseorang yang tak dikenali. Erk? Apa dosa aku kat kau? Musykil.

Opposite sex:

1. Ego tinggi ‘yang memuncak’. Ni ayat cikgu Bahasa Melayu aku masa form 3. Susah sangat yek nak say ‘sorry’ atau pun ‘thank you’. Tu lagi senang dari ‘minta maaf’ dengan ‘terima kasih’ kan?

2. Bila kau orang jadi tikus mondok. Yang ni memang dah jadi budaya dari zaman aku sekolah lagi. Kalau nak ngorat sana sini kau orang dok berdecit-decit. Tak kisah la, tapi kurang elok kot, kalau nak panggil waiter pun buat macam tu.

3. Tak ada clue kenapa perempuan merajuk.

4. Berkasar dengan perempuan.

5. Bila kau orang melepak dalam group, buat kacau, kasi kecoh satu gerai/restoran/shopping complex/cinemas.

Day 17 – How you hope your future will be like.

2011-08-17T07:07:00.002+08:00

Well, I don’t really have hopes for my future. Takut nak pasang high hopes. Hopes always destroy me. I just want my future to be brighter, pleasant, better. That is all I could think of. Tak ada la nak berangan,

“Oo.. hope dapat lelaki hensem macam Channing Tatum nak buat husband”

Atau

“Oo.. hope ada rumah 15 tingkat setiap tingkat ada indoor swimming pool”

Atau

Oo.. Hope in the future I’ll be a hottie like Megan Fox ;p brangan!

There’s no such hope. Better future. Tu je aku nak. Tapi kalau jadi betul-betul tu kira extra la kan. Comel kot Channing Tatum. Ekekek! Tak pun Michael Copon. Kalau dia senyum, terus cair ke lantai. ;p

Day 16 – Short term goals for this month and why

2011-08-16T02:02:00.000+08:00

Short term goal untuk bulan ni. Nak belajar resipi-resipi baru. So far kalau masak memasak ni satu je la. Yang lain semua involve baking.

Setakat ni dah belajar:

1. Sup Ayam

2. Oreo Cheesecake

3. Bread Pudding

3. Kuih Tiram

4. Karipap

5. Chocolate Chip Cookies

6. Kuih Buah Melaka

Walaupun aku dah pernah buat, I have trouble remembering ingredients, though. So, resipi yang dah pernah buat and ‘menjadi’ aku simpan untuk future reference. Nanti kalau teragak nak makan boleh buat lagi, next time nak buat dah confident.

Day 15 – Something you don’t leave the house without.

2011-08-15T01:54:00.000+08:00

These 2 things of course. My Eric and my purse. eheee!! Tak hidup aku keluar umah kalau mende alah ni tak ada.

Handphone ni tak ada la setanding dengan iphone, blackberry ke blueberry ke. Tapi layan je pakai. Message, call, gambar okay, orait la kan. Tak yah nak berBBM sangat.

Purse ni aku beli awal tahun aritu. Dalam bulan dua. Nak puaskan nafsu semata-mata. Beli kat mana? Timesquare, mane lagi. Tu la tempat aku selalu pergi kalau nak shopping.

Day 14 – Who are you?

2011-08-14T17:35:00.001+08:00

Name: Nizhatul Alysha Razali

Age: 22 Years Old

Sex: Female

Height: 157?

Hair Color: Black

Eye Color: Dark Brown

~Favorites~

Color: Black & White

Hair Style: Wavy

Food: Potatoes

Soda: Coca-cola ;p

Animal: Cats

Movie: Harry Potter, 3 Idiots, Legally Blonde, most chick flicks

TV Show: FRIENDS, Supernatural

Book: V.C Andrews work

Music: slow songs, Boyz2Men, Alex Chu

Song: 2AM-Chinguyae Gobaek, DBSK-Taxi

~This or That~

Soda or Juice: Soda

Music or Internet: Internet

Rock or Rap: NONE!

Dogs or Cats: Cats

White or Black: Both

Cell Phone or I-pod: cell

Curly Hair or Straight Hair: Straight :P

Lap-Top or Computer: Laptop

Corded Phone or Cordless: Cordless

Mountain Dew or Pepsi: Pepsi

Pen or Pencil: Pencil

Single or Taken: Single

School or Work: School

~Random~

What do you do on your spare time?

Bergantung jugak. Currently bosan-bosan buat kuih/kek, kadang-kadang belajar masak. Biasanya online, layan movies atau baca novel.

What do you wish you had more time for?

Learning to appreciate myself in form of care. Macam awek-awek cantik yang banyak kat luar tu buat. Kecantikan, obviously. 2-3 weeks ago baru nak belajar jaga kuku, tak terjaga jugak ler.

Whats your usual clothing style?

Simple. Shirts and jeans are always my clothing style. Tapi my parents insist me to change it, since I’m too old to wear those kind of outfits. They prefer blouses.

Whats your usual hair style?

Straight. Just original. I have no intention of making it different. Unless for a wedding, maybe I’ll reconsider.

Do you have any pets?

I had a cat but it died having a nerve disease.

Do you plan on getting married?

Siapa dalam dunia ni tak nak kahwin, meh cerita sini.

Do you plan on having kids?

Yes. I love twins. A boy and a girl, thank you. ;p

If so, how many?

Hmm.. 2-5?

How old did you wish you were?

I wish I were 13, that is when I started to learn how to get socialize.

If you were to be anywhere right now, where would you be?

Hollywood, on vacay.. ;p

Ever gone out of State?

Yes. Semua dah pergi kecuali Sabah.

Ever gone out of the country?

Yes. Bandung & Beijing.

When was the last time you left town?

Almost 2 months ago.

Do you resemble anyone famous?

My uncle said I resemble Aida Aris. Part dahi la tu. Ekeke!

What year were you born in?

1989. Year of snake.

Are you naturally tanned?

Nope.

Or are you kinda pale?

I’m kinda pale.

Day 13 – What kind of person attracts you?

2011-08-13T17:27:00.000+08:00

Hmm. Apa pasal susah sangat soalan ni?

What kind of person attracts me.

Funny.

Orang tu ada sense of humor tapi tak perlu la over. Sikit je pun cukup. Tak payah nak semua benda pun nak kelakar, macam freak plak. Annoying ada la kalau macam tu.

Humble.

Orang yang humble. Tak suka gila orang berlagak. Even if they really ARE good, they should control themselves kan. Kalau gurau tu lain cerita la.

Berani tegur kesalahan aku.

Walaupun aku ni selalunya tak makan saman. Masuk telinga kiri, keluar telinga kanan. TAPI. Bila aku dalam condition yang BUKAN tengah marah. Kalau time tu aku di kondem2 alamatnya……… hm.

Someone who knows me better than me.

Orang macam ni selalunya aku selesa berkawan. Tapi sila noted. Orang tu faham aku, bukan orang yang tak tau pape pasal aku tapi belagak macam tau² pastu cakap aku macam². Orang macam ni dengan tanpa segan silu, tanpa amaran aku terus buang dari hidup aku.

Soft-spoken.

Aku cakap memang kasar. So, orang yang soft-spoken memang a bit attractive. Tak kira la lelaki ke perempuan. Bila dengar orang macam ni cakap, alamak, kalau tengah marah pun boleh sejuk hati.

Day 12 – A photo of something that makes you happy.

2011-08-12T16:37:00.000+08:00

Comel.. Die tangkap gambar sendiri.. hehe!

Credits: Baik Punyer!

Day 11 – 5 facts about you.

2011-08-11T21:17:00.000+08:00

Weeheehee! Asal gelak aku pun tak tau.

1. Lekuk kat dahi

Masa aku masih merangkak dulu, kalau aku merajuk atau marah, aku akan hantuk kan kepala aku kat lantai. Kalau rasa cam karpet je kan, aku merangkak cari lantai sampai dapat. Dinding pun layan jugak. Bak kata maknyai (nenek) aku, masa mak aku mengandungkan aku, mak banyak sangat tengok cerita hindustan. Ahaha! Sekarang kat dahi memang ada lekuk, and kalau pegang memang boleh rasa lekuk tu.

2. Kentang

Aku suka sangat-sangat kentang. Kalau korang bagi aku fries MacDonald yang dah sejuk, keras dan tak sedap tu pun aku balun. Tapi of course resipi kentang terbaik adalah resepi bapak aku. Sonang jo. Cuma, nak buat lama, makan 5 minit leh abes. Hehe! Aku bukan gelojoh k.

3. Mechanical Pencil vs Pen

Aku paling suka pensil tekan dari pen. Time sekolah dulu punya la liat nak pakai pen. Cikgu siap warning lagi. Especially math ar, aku benci gila guna pen. Macam tuuuutttt je. Dah tu trend zaman aku dulu manjang guna liquid paper. Cikgu tak bagi, suruh strike je. Ades! Benc-benci! Tapi penyakit tu membawak ke tua kot. Aku jawab soalan Statistic masa diploma guna pensil.

4. Ubat

Hehehe! Dulu aku tak reti makan ubat. Aku start pandai makan ubat masa form 5. Ubat pil ye. Percaya atau tidak? Ubat cecair aku suka makan. Tak pandai maksud aku tak pandai telan. Sampai la ada 1 hari tu aku demam. Masa tu aku kat sekolah teknik. Aku tak boleh nak telan, sorang budak bilik aku marah, jerit-jerit soh aku makan. Ek eh. Rase nak tempeleng lak minah ni. Tapi sebab dia la aku pandai da. Kekekeke!

5. Tidur dalam Bus

Haiyo. Time belajar kat Tadika Permata dulu, balik naik bass, aku boleh tertidur. Sedar-sedar aku dah sampai tadika balik. Hahaha! Mamai-mamai turun bass tgk Abg Cik, family keluarga angkat aku tengah cakap ngan cikgu. Balik naik motor woooo! Teringat lagi Abg Cik tanya “Ysha ngantok ke sha?” Hakhak! Mak angkat aku punya la risau. Mana taknya anak orang hilang. Bas lalu depan rumah, intai-intai budaknya tak turun, bas da jalan. Heee!!!!

Day 10 – A photo of the item you last purchased.

2011-08-10T21:14:00.000+08:00

Produk Pure Beauty, Perfect Cleansing Oil. Product ni untuk buang impurities. Kalau whitehead tu pakai sekali je memang dah keluar da. Rasa macam pasir keluar dari kulit muka. Product ni boleh jugak guna untuk cuci make-up. Aku guna bila perlu je. Tak pakai hari². Yang pastinya kalau pakai produk ni kulit tak kering, Dia melembapkan kulit. Cara nak guna sapu kat muka tanpa perlu basahkan muka dulu. Lepas tu cuci. Tu dah cukup sebenarnya tapi selalunya lepas aku pakai procuk ni aku tetap akan pakai regular facial soap aku.

Day 9 – Your current relationship, if single discuss how single life is

2011-08-09T21:04:00.000+08:00

Eii! Apa soalan ni? Boringnya. Malas jawab! Malas jawab! Jawab jugak! Jawab jugak! I’m currently single. FULLSTOP.

Err…apenye yang nak diskas? Xdek keje lak rase nak diskas mende ni.

Single life macam ni jela. Macam biasa. In a relationship ke single ke semua ada pros and cons kan?

Ehhhhhhhh.. malas la panjang²! Bertambah sakit ulcer aku jawab soalan ni. (alasan²)

p/s: Minta maaf la ye, pompuan ni emosi lak dapat soalan cani Ekekeke! Ting tong.

Day 8 – A Picture Of Your Favourite Memory

2011-08-08T20:51:00.000+08:00

To me having great foods with

someone you love or care for is

always the best memory

Day 7 – [Photo] Animal You’d Love To Keep As A Pet.

2011-08-07T20:26:00.002+08:00

A rabbit. Dulu pernah bela kucing sekarang dah tak ada. Minat nak bela rabbit ni since tengok rabbit kat rumah kawan. Cakap kat mak nak bela, tapi mak tak bagi. Mak kata busuk. Hahaha! Yeke busuk? No comment. Binatang mana yang wangi?

*this is a 'lop rabbit' by the way

Day 6– Song To Match My Mood

2011-08-06T18:10:00.004+08:00

Kalau mood blur lagu apa sesuai? Ha? Ha? Ha? Aku pun tak tahu tapi hari ni teringat kat lagu ni. Lama tak dengar. Layan je lahHh~

If you, if you could return, don't let it burn, don't let it fade.
I'm sure I'm not being rude, but it's just your attitude,
It's tearing me apart, It's ruining everything.
I swore, I swore I would be true, and honey, so did you.
So why were you holding her hand? Is that the way we stand?
Were you lying all the time? Was it just a game to you?
But I'm in so deep. You know I'm such a fool for you.
You got me wrapped around your finger, ah, ha, ha.
Do you have to let it linger? Do you have to, do you have to,
Do you have to let it linger?
Oh, I thought the world of you.
I thought nothing could go wrong,
But I was wrong. I was wrong.
If you, if you could get by, trying not to lie,
Things wouldn't be so confused and I wouldn't feel so used,
But you always really knew, I just wanna be with you.
But I'm in so deep. You know I'm such a fool for you.
You got me wrapped around your finger, ah, ha, ha.
Do you have to let it linger? Do you have to, do you have to,
Do you have to let it linger?
And I'm in so deep. You know I'm such a fool for you.
You got me wrapped around your finger, ah, ha, ha.
Do you have to let it linger? Do you have to, do you have to,
Do you have to let it linger?
You know I'm such a fool for you.
You got me wrapped around your finger, ah, ha, ha.
Do you have to let it linger? Do you have to, do you have to,
Do you have to let it linger?

Day 5–What Makes You Different From Everyone Else

2011-08-05T20:21:00.001+08:00

Soalan ni patutnya tak boleh suka suki jawab sendiri. Aku bukan type orang yang confidently tahu apa kelebihan aku. Hmm. So aku just taip jela apa yang aku rasa.